SOYBEAN EGG SOUP

Ingredient:

• Egg white 300 cc
• 25 g soybeans, boiled until cooked, roughly mashed
• 1 / 2 teaspoon salt
• 1.5 liters of water
• 100 g carrots, cut into round
• 100 g potatoes, cut into large
• 75 g mustard caisim, cut 4 cm
• 1 / 2 tsp pepper powder
• 1 / 8 teaspoon nutmeg
• 1 teaspoon vegetarian chicken powder
• 1 teaspoon salt

HOW TO MAKE:

1. Create steamed eggs: eggs mixed with soy and salt, mix well. Pour the pan , layered by 1 cm thick plastic. Steamed until cooked, lift.
2. Cut flower shapes, with a dry cake pan, set aside.
3. Boil water, put pepper powder, nutmeg powder, vegetarian chicken powder, salt, carrots, and potatoes, cook until cooked through and bubbling. Enter the egg white and mustard caisim, cook a minute, lift.

Serves 6

Mushroom Porridge

If you are vegetarian, this recipe is for you

Ingredients:

• 1 liter of water
• 100 g rice, washed, drained
• 1 bay leaves
• 2 tablespoons vegetarian chicken powder
• 1 tablespoon soy sauce
• 1 hioko mushrooms, sliced thin
• 75 g mushroom, small pieces

Topping:

1. Cilantro
2. Dumpling skin, small slices, fried

How to Make:

1. Boil water; put the rice, bay leaves and vegetarian chicken powder.
2. Cook over low heat until thick.
3. Enter the other ingredients, bring to a boil again.
4. Lift. Serve with Sprinkles materials.

Tips:

• When cooking porridge and use medium heat stirring occasionally so that the porridge was not burnt or clot in the bottom of the pot.

VEGETARIAN CORN SOUP

Mmmm, this is healthy menu for your vegetarian.

Ingredient:

• 1000 grams sweet corn
• 200 grams curd
• 2 chicken eggs
• pepper powder
• MSG
• cornstarch
• 100 grams ear fungus
• spring onion and fried onions
• soy sauce and sweet soy sauce

How to Make:

Peel the sweet corn and then comb and drain. While curd little torn and soaked in cold water.

Enter the corn that has been combed into a pan that has been filled with water. Then bring to a boil. Beat eggs and then immediately enter it into the water seethe, stirring quickly to fiber.

Enter pepper and curd that has been soaked in water.

Then add the soy sauce and soy sauce until lightly browned.

Last thawed cornstarch powder into cold water and then pour the corn into the soup until the consistency we want. Add MSG and spring onion then sprinkle with fried onions while serving

Unique Ceker Gudeg

Never eat Ceker (chicken Claw)? Do not like or do not want to eat Ceker? If so you should try the following recipe.

Ingredients:

• 750 g young jackfruit, peeled, cut into pieces
• 500 ml coconut milk
• 750 ml thick coconut milk from 2 coconuts
• 4 eggs, hard boiled, peeled
• 2 pieces of teak leaves
• 150 gram brown sugar
• 6 bay leaves
• 4 cm galangal, crushed
• 100 gram beef, cut into pieces
• 10 foot chicken, wash clean

Blend:

• 12 red onions
• 6 cloves garlic
• 8 points pecan, toasted
• 1 tablespoon coriander, toasted
• 1 teaspoon salt

HOW TO MAKE:

1. Wash jackfruit, boiled briefly with coconut water, lift.
2. Prepare a saucepan, Cover pan bottom with teak leaves. Place half of the young jackfruit and half the herbs finely. Add the remaining half of the young jackfruit, eggs, remaining spices, brown sugar, beef, and Ceker.
3. Add coconut milk and cover the pan. Cook over medium heat until cooked through and Ceker gudeg soft, lift.
4. Serve with warm rice.

Serves 6

Are you a Vegetarian? Try This Recipe

This menu is suitable for anyone including if you is a vegetarian. This menu can be one of your vegetarian menu alternatives. in my Country this called "ASINAN SAYUR"

Ingredients:

• 5 pieces of cabbage, sliced
• 1 cucumber, sliced
• 5 pieces of lettuce, sliced
• 2 tomatoes, sliced

Sauce:

• 500 ml of water
• Cook 2 tablespoons vinegar
• 2 tablespoons granulated sugar
• 3 tablespoons of “Ebi” (dried shrimp) and soaked with water, optional.
• 1 teaspoon seasoning, optional

Blend:

• 3 large red peppers
• 5 Curly red chili
• 5 red chili sauce
• 1 teaspoon salt

HOW TO MAKE:

1. Boil water, after boiling insert subtle flavor, vinegar, sugar, “Ebi” and seasonings, lift from the stove and let cool.
2. Insert slices of vegetables to the sauce, mix well.
3. Serve.

Serves 4

Shrimp Tomato Ball Soup

Tired of the soup that you eat every day?, it is time to try the soup from Indonesia. that would taste good and easy how to cooked. Simply follow the steps below.

Ingredient:

• 1 kg tomatoes
• 2 tablespoons margarine
• 1 pc onion, thinly sliced
• 1 tbsp plain flour
• 1 nutmeg, crushed
• 1 teaspoon salt
• 1 / 2 pepper powder
• 2 tablespoons granulated sugar
• 500 ml chicken stock 5 tbsp tomato sauce
• 50 ml heavy cream
• 1 tablespoon chopped petersei

Shrimp Ball:

• 250 gr chopped shrimp,
• 1 teaspoon salt,
• 1 / 2 tsp pepper powder,
• and 1 tsp sugar and stir well. Fry balls, set aside.

How to make:

1. Boil water, boil the tomatoes briefly until tender, lift, and blender. Then filter, set aside.
2. Heat margarine and saute onions until fragrant, tepungterigu enter, mix well.
3. Add the tomatoes fine, nutmeg, salt, pepper powder, sugar, chicken broth, and tomato sauce, bring to a boil.
4. Pour the heavy cream and lift.
5. Serve warm, sprinkled with chopped parsley.

To: 6 People

Mmmmmm Yummy.

Egg Tofu Soup

Another variation cooking soup. new recipes you can try at home.

Ingredient:

1. 1 tablespoon cooking oil
2. 1 teaspoon sesame oil
3. 2 cm ginger, crushed
4. 3 cloves garlic, crushed
5. 1.5 liter chicken stock
6. 2 tsp salt, 1 / 2 tsp pepper powder
7. 1 bunch of spring greens, cut into pieces

Tofu Ingredient:

1. 1 large white tofu, puree
2. 100 gr minced shrimp
3. 1 tbsp sago flour
4. 1 egg
5. 1 tsp salt, 1 / 2 tsp pepper powder, and 1 tsp sugar
6. 10 quail eggs, hard boiled, peeled.

Toppings:
chopped green onion and sliced celery

How to Make:

1. Batter know: intervene out with shrimp, sago, eggs, salt, pepper, and sugar and stir well. Prepare a small bowl / small pie pan, basting with cooking oil.
2. Pour batter into the pan out, give one quail egg that has been boiled and peeled. Steam for 15 minutes, lift. Remove from pan.
3. Gravy: Heat oil and sesame oil greng. Saute garlic until fragrant. Pour in chicken stock, bring to a boil. Add pepper garamdan, after boiling, lift.
4. Prepare a bowl, grammar knows, give sauce and sprinkle with chopped onion and celery.

Serves 4 people.

Delicious Pasta Soup

Ingredient:

1. 250 grams of Snapper
2. 1 fruit onions chopped
3. 1 leek sliced
4. 1 stalk celery sliced
5. 5 Grain peppercorns
6. 1 liter of water

Contents:

1. 12 medium-size shrimp
2. 2 tablespoons cooking oil
3. 2 garlic cloves crushed
4. 5 cm ginger crushed
5. 125 grams of pasta / angel hair, hard boiled
6. 150 grams of peas
7. 2 tsp salt
8. 1 / 2 tsp pepper powder
9. 2 tablespoons fish sauce / fish sauce
10. 2 tablespoons lime juice

Topping:
chopped spring onion and coriander leaves

How To Make:

1. Fish stock: fish cooked with onions, scallions, celery, pepper grains and water, after boiling and cooked fish lift and filtering.
2. Heat oil and saute garlic and ginger until fragrant, add to the broth and bring to a boil again.
3. Enter the shrimp, peas, cook until shrimp cooked, add salt and pepper, stir well, put the fish sauce and lime juice lift.
4. Prepare a bowl of pasta pieces of content with the fish and pour the gravy with stuffing, sprinkle with spring onion and coriander leaves.

Serves 6

Choco Tea Cake

Attentions for Chocolate fans, this is the menu you should try.

Ingredient:

1. 275 grams of cooking chocolate "dark"
2. 150 grams caster sugar
3. 175 grams unsalted butter
4. 1 teaspoon vanilla essens
5. 5 eggs separated yellow and white
6. 100 grams of wheat flour

Decoration:
Brush and brown sugar and baking powder dry

How to make:

1. Prepare pan dismantle 22 pairs of size cm, Cover a baking sheet, spread with butter and sprinkle with flour, preheat the oven to 180 degrees Celsius temperature.
2. Cooking chocolate, sugar and butter in a container and put lumerkan, stir well, lift and remove the steam heat. Essens Add vanilla, mix well. Beat egg yolks and pour gently into chocolate mixture and stir well.
3. Enter the flour and stir well. Beat the egg whites until stiff and expand, mix into the chocolate mixture, stir well, pour into pan. Bake for 45 minutes until cooked, lift.
4. Sprinkle with powdered sugar, cut and serve as a serving tea or coffee.

To: 12 pcs

Zebra Spot Chocolate Cake

Do you wan't the unique food?, try this recipe?, it's Free for you:

Ingredient:

1. 300 g margarine
2. 250 grams sugar
3. 1 tablespoon rum baker
4. 10 eggs, separate the yellow and white
5. 300 grams of wheat flour
6. 1 teaspoon baking powder
7. 6 tablespoons brown meyses

Chocolate dough:

1. 3 tablespoons cocoa powder
2. 2 teaspoon brown paste

How to make:

1. Preheat oven to 180 degrees Celsius temperature, prepare the pan forms a ring size of 24 cm, spread with margarine and sprinkle with flour, set aside.
2. Beat margarine and sugar until smooth, put vanilla and egg yolk powder gradually and continue to beat until blended. Enter the flour and baking powder, mix well.
3. Add the egg whites that have been beaten stiff, mix well.
4. 4. Chocolate dough: take 1 / 4 mixture of chocolate powder and give a brown paste and stir well.
5. Pour 1 / 2 part white batter into the pan, pour the batter 1 / 2 of chocolate mixture and sprinkle with 3 tablespoons brown meyses, stir for a marble pattern, pour remaining white batter and chocolate batter, sprinkle meyses and marble patterns.
6. Bake for 45 minutes until cooked, lift. Serve as a complementary tea or coffee.

To: 16 pieces