Egg Tofu Soup

Another variation cooking soup. new recipes you can try at home.

Ingredient:

1. 1 tablespoon cooking oil
2. 1 teaspoon sesame oil
3. 2 cm ginger, crushed
4. 3 cloves garlic, crushed
5. 1.5 liter chicken stock
6. 2 tsp salt, 1 / 2 tsp pepper powder
7. 1 bunch of spring greens, cut into pieces

Tofu Ingredient:

1. 1 large white tofu, puree
2. 100 gr minced shrimp
3. 1 tbsp sago flour
4. 1 egg
5. 1 tsp salt, 1 / 2 tsp pepper powder, and 1 tsp sugar
6. 10 quail eggs, hard boiled, peeled.

Toppings:
chopped green onion and sliced celery

How to Make:

1. Batter know: intervene out with shrimp, sago, eggs, salt, pepper, and sugar and stir well. Prepare a small bowl / small pie pan, basting with cooking oil.
2. Pour batter into the pan out, give one quail egg that has been boiled and peeled. Steam for 15 minutes, lift. Remove from pan.
3. Gravy: Heat oil and sesame oil greng. Saute garlic until fragrant. Pour in chicken stock, bring to a boil. Add pepper garamdan, after boiling, lift.
4. Prepare a bowl, grammar knows, give sauce and sprinkle with chopped onion and celery.

Serves 4 people.