Ingredient:
- 1 kg tomatoes
- 2 tablespoons margarine
- 1 pc onion, thinly sliced
- 1 tbsp plain flour
- 1 nutmeg, crushed
- 1 teaspoon salt
- 1 / 2 pepper powder
- 2 tablespoons granulated sugar
- 500 ml chicken stock 5 tbsp tomato sauce
- 50 ml heavy cream
- 1 tablespoon chopped petersei
Shrimp Ball:
- 250 gr chopped shrimp,
- 1 teaspoon salt,
- 1 / 2 tsp pepper powder,
- and 1 tsp sugar and stir well. Fry balls, set aside.
How to make:
- Boil water, boil the tomatoes briefly until tender, lift, and blender. Then filter, set aside.
- Heat margarine and saute onions until fragrant, tepungterigu enter, mix well.
- Add the tomatoes fine, nutmeg, salt, pepper powder, sugar, chicken broth, and tomato sauce, bring to a boil.
- Pour the heavy cream and lift.
- Serve warm, sprinkled with chopped parsley.
To: 6 People
Mmmmmm Yummy.
0 comments:
Post a Comment