Exclusive recipes from Indonesia just for you

2009/12/15

seafood tomatoes soupTired of the soup that you eat every day?, it is time to try the soup from Indonesia. that would taste good and easy how to cooked. Simply follow the steps below.

Ingredient:
  • 1 kg tomatoes
  • 2 tablespoons margarine
  • 1 pc onion, thinly sliced
  • 1 tbsp plain flour
  • 1 nutmeg, crushed
  • 1 teaspoon salt
  • 1 / 2 pepper powder
  • 2 tablespoons granulated sugar
  • 500 ml chicken stock 5 tbsp tomato sauce
  • 50 ml heavy cream
  • 1 tablespoon chopped petersei

Shrimp Ball:
  • 250 gr chopped shrimp,
  • 1 teaspoon salt,
  • 1 / 2 tsp pepper powder,
  • and 1 tsp sugar and stir well. Fry balls, set aside.

How to make:
  1. Boil water, boil the tomatoes briefly until tender, lift, and blender. Then filter, set aside.
  2. Heat margarine and saute onions until fragrant, tepungterigu enter, mix well.
  3. Add the tomatoes fine, nutmeg, salt, pepper powder, sugar, chicken broth, and tomato sauce, bring to a boil.
  4. Pour the heavy cream and lift.
  5. Serve warm, sprinkled with chopped parsley.

To: 6 People

Mmmmmm Yummy.

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