Choco Tea Cake

Attentions for Chocolate fans, this is the menu you should try.

Ingredient:

1. 275 grams of cooking chocolate "dark"
2. 150 grams caster sugar
3. 175 grams unsalted butter
4. 1 teaspoon vanilla essens
5. 5 eggs separated yellow and white
6. 100 grams of wheat flour

Decoration:
Brush and brown sugar and baking powder dry

How to make:

1. Prepare pan dismantle 22 pairs of size cm, Cover a baking sheet, spread with butter and sprinkle with flour, preheat the oven to 180 degrees Celsius temperature.
2. Cooking chocolate, sugar and butter in a container and put lumerkan, stir well, lift and remove the steam heat. Essens Add vanilla, mix well. Beat egg yolks and pour gently into chocolate mixture and stir well.
3. Enter the flour and stir well. Beat the egg whites until stiff and expand, mix into the chocolate mixture, stir well, pour into pan. Bake for 45 minutes until cooked, lift.
4. Sprinkle with powdered sugar, cut and serve as a serving tea or coffee.

To: 12 pcs