Mushroom Porridge

If you are vegetarian, this recipe is for you

Ingredients:

• 1 liter of water
• 100 g rice, washed, drained
• 1 bay leaves
• 2 tablespoons vegetarian chicken powder
• 1 tablespoon soy sauce
• 1 hioko mushrooms, sliced thin
• 75 g mushroom, small pieces

Topping:

1. Cilantro
2. Dumpling skin, small slices, fried

How to Make:

1. Boil water; put the rice, bay leaves and vegetarian chicken powder.
2. Cook over low heat until thick.
3. Enter the other ingredients, bring to a boil again.
4. Lift. Serve with Sprinkles materials.

Tips:

• When cooking porridge and use medium heat stirring occasionally so that the porridge was not burnt or clot in the bottom of the pot.