Ikan Bakar Dabu-Dabu Sambal

Still Hungry????
Ingredient:

1. a Tuna
2. 4 tablespoons lime juice and 1 tablespoon salt

Immersion:

1. 6 cloves garlic, crushed
2. 6 cloves pecan, toasted, puree
3. 4 cm turmeric, roasted, puree
4. 1 tablespoon chicken bouillon powder taste
5. 1 / 2 tsp salt and 1 / 2 tsp pepper powder
6. 2 tablespoons cooking oil

Dabu-Dabu Sambal:

1. 15 pieces of red chili pepper, thinly sliced
2. 2 large red chili, sliced
3. 8 red onions, sliced
4. 6 plum tomatoes vegetables, sliced
5. 4 tablespoons lemon juice
6. 1 / 2 teaspoon salt
7. 2 tablespoons cooking oil

HOW TO MAKE:

1. Cleaning fish, discard the contents of his stomach, then wash. Marinate with lime juice and salt and set aside briefly. Wash again, drain.
2. Marinade: mix garlic, walnut, saffron, chicken broth powder taste, salt, pepper, and cooking oil. Marinate the fish with the marinade ingredients and set aside for 30 minutes.
3. Grilled fish on a charcoal fire or oven until done, lift.
4. For Dabu-Dabu sambal, mix all ingredients together and stir well.
5. Serve the grilled fish with Dabu-Dabu Sambal.

For 4 People

Yummy ……