Delicious "Enting" Pea

Ingredient:

1. 10 Yolk
2. 6 egg whites
3. 175 grams sugar
4. 1 / 2 tsp cake emulsifier / TBM / sp / ovalet
5. 150 grams flour
6. 100 grams of margarine, melt
7. mocha paste to taste

vanilla nougat:

1. 250 grams of brown bread spread
2. 150 grams cream powder mixed with 200 ml of cold milk, whipped
3. Enting beans 300 grams, roughly mashed
4. Garnishes: enting beans and red cherries

How to make:

1. Prepare pan measures 22 centimeters round, spread with margarine, sprinkle with flour, set aside. Preheat oven to 180 degrees Celsius temperature.
2. Beat egg yellow, with white sugar and cake emulsifiers, until puffed and tender.
3. Enter the flour, stir well, add melted margarine, stir well, add the pasta mocha, stir well and pour into pan and bake for 40 minutes until cooked.
4. Vanilla nougat: chocolate mixed with a topical cream that has been shaken and stir well.
5. Solution: cut the cake horizontally into 3 parts, spread with a smear of cream, sprinkle with nuts enting, averaging rearrange. Decorate the whole surface of the cake and sprinkle with nuts and cherries enting red. Store in refrigerator. Serve cold.

To: 12 pcs