- 250 grams of Snapper
- 1 fruit onions chopped
- 1 leek sliced
- 1 stalk celery sliced
- 5 Grain peppercorns
- 1 liter of water
Contents:
- 12 medium-size shrimp
- 2 tablespoons cooking oil
- 2 garlic cloves crushed
- 5 cm ginger crushed
- 125 grams of pasta / angel hair, hard boiled
- 150 grams of peas
- 2 tsp salt
- 1 / 2 tsp pepper powder
- 2 tablespoons fish sauce / fish sauce
- 2 tablespoons lime juice
Topping:
chopped spring onion and coriander leaves
How To Make:
- Fish stock: fish cooked with onions, scallions, celery, pepper grains and water, after boiling and cooked fish lift and filtering.
- Heat oil and saute garlic and ginger until fragrant, add to the broth and bring to a boil again.
- Enter the shrimp, peas, cook until shrimp cooked, add salt and pepper, stir well, put the fish sauce and lime juice lift.
- Prepare a bowl of pasta pieces of content with the fish and pour the gravy with stuffing, sprinkle with spring onion and coriander leaves.
Serves 6
0 comments:
Post a Comment