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2009/12/15

Pasta SoupIngredient:

  1. 250 grams of Snapper
  2. 1 fruit onions chopped
  3. 1 leek sliced
  4. 1 stalk celery sliced
  5. 5 Grain peppercorns
  6. 1 liter of water

Contents:
  1. 12 medium-size shrimp
  2. 2 tablespoons cooking oil
  3. 2 garlic cloves crushed
  4. 5 cm ginger crushed
  5. 125 grams of pasta / angel hair, hard boiled
  6. 150 grams of peas
  7. 2 tsp salt
  8. 1 / 2 tsp pepper powder
  9. 2 tablespoons fish sauce / fish sauce
  10. 2 tablespoons lime juice

Topping:
chopped spring onion and coriander leaves

How To Make:
  1. Fish stock: fish cooked with onions, scallions, celery, pepper grains and water, after boiling and cooked fish lift and filtering.
  2. Heat oil and saute garlic and ginger until fragrant, add to the broth and bring to a boil again.
  3. Enter the shrimp, peas, cook until shrimp cooked, add salt and pepper, stir well, put the fish sauce and lime juice lift.
  4. Prepare a bowl of pasta pieces of content with the fish and pour the gravy with stuffing, sprinkle with spring onion and coriander leaves.


Serves 6

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