Tempe Meatball

There are so many kinds of food, which is, one of them is Tempe Meatball.

Ingredient:

• 300 g tempeh
• 2 tbsp sago flour
• 1 egg white
• 3 lime leaves, thinly sliced
• enough oil, for frying

Seasoning mashed:

• 3 red chilli
• 7 red cayenne fruit
• 5 red onions
• 2 cloves garlic
• 2 cm kencur
• Cooked shrimp paste 1 tsp
• 1 / 2 teaspoon salt
• 1 / 4 tsp pepper powder
• 1 tsp sugar

How to Make:

1. Puree tempeh, mixed with sago flour, egg whites, sliced lime leaves, and spices in the blend, mix well.
2. Take a tablespoon, shape oval.
3. Heat cooking oil and fry until cooked.
4. Serve warm.

Mmmmmm, yummy