Ingredients:
- 5 pieces of cabbage, sliced
- 1 cucumber, sliced
- 5 pieces of lettuce, sliced
- 2 tomatoes, sliced
Sauce:
- 500 ml of water
- Cook 2 tablespoons vinegar
- 2 tablespoons granulated sugar
- 3 tablespoons of “Ebi” (dried shrimp) and soaked with water, optional.
- 1 teaspoon seasoning, optional
Blend:
- 3 large red peppers
- 5 Curly red chili
- 5 red chili sauce
- 1 teaspoon salt
HOW TO MAKE:
- Boil water, after boiling insert subtle flavor, vinegar, sugar, “Ebi” and seasonings, lift from the stove and let cool.
- Insert slices of vegetables to the sauce, mix well.
- Serve.
Serves 4
0 comments:
Post a Comment