VEGETARIAN CORN SOUP

Mmmm, this is healthy menu for your vegetarian.

Ingredient:

• 1000 grams sweet corn
• 200 grams curd
• 2 chicken eggs
• pepper powder
• MSG
• cornstarch
• 100 grams ear fungus
• spring onion and fried onions
• soy sauce and sweet soy sauce

How to Make:

Peel the sweet corn and then comb and drain. While curd little torn and soaked in cold water.

Enter the corn that has been combed into a pan that has been filled with water. Then bring to a boil. Beat eggs and then immediately enter it into the water seethe, stirring quickly to fiber.

Enter pepper and curd that has been soaked in water.

Then add the soy sauce and soy sauce until lightly browned.

Last thawed cornstarch powder into cold water and then pour the corn into the soup until the consistency we want. Add MSG and spring onion then sprinkle with fried onions while serving