Zebra Spot Chocolate Cake

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Ingredient:

1. 300 g margarine
2. 250 grams sugar
3. 1 tablespoon rum baker
4. 10 eggs, separate the yellow and white
5. 300 grams of wheat flour
6. 1 teaspoon baking powder
7. 6 tablespoons brown meyses

Chocolate dough:

1. 3 tablespoons cocoa powder
2. 2 teaspoon brown paste

How to make:

1. Preheat oven to 180 degrees Celsius temperature, prepare the pan forms a ring size of 24 cm, spread with margarine and sprinkle with flour, set aside.
2. Beat margarine and sugar until smooth, put vanilla and egg yolk powder gradually and continue to beat until blended. Enter the flour and baking powder, mix well.
3. Add the egg whites that have been beaten stiff, mix well.
4. 4. Chocolate dough: take 1 / 4 mixture of chocolate powder and give a brown paste and stir well.
5. Pour 1 / 2 part white batter into the pan, pour the batter 1 / 2 of chocolate mixture and sprinkle with 3 tablespoons brown meyses, stir for a marble pattern, pour remaining white batter and chocolate batter, sprinkle meyses and marble patterns.
6. Bake for 45 minutes until cooked, lift. Serve as a complementary tea or coffee.

To: 16 pieces